Food for people who gather.

Fine catering and private dining Berlin

Fine Catering
Oct. 2026

Menus for private gatherings of up to 60 guests, planned and cooked with the same care as a dinner for six. Seasonal produce, clear flavours and calm service.

We keep groups small to maintain the highest quality. From a company dinner to a wedding, we handle sourcing, preparation and service, so you can be with your guests.

Buffet in a garden at golden hour, two chefs serving from chafing dishes — Garden buffet01

Chef plating autumn bowls with roasted squash, carrots and pickled red onion — Autumn bowls02

Bowl of braised beef with creamy mashed potato and a pea shoot — Braised beef03

Bar with rows of wine glasses, chilled sparkling bottles and a flower vase — Wine bar04

Table with canapés, mini burgers and meatballs next to a wildflower bouquet — Canapé table05

Concept

We use a flexible food station that adapts to any room or garden. Dishes are finished fresh and hot, then plated live in front of your guests.

Guests take a plate and move freely around the celebration, with no waiting at the table for service. The result is a relaxed atmosphere where everyone feels at ease.

Open concept as PDF

AI-generated illustration: food station in a garden at dusk, seen from the guest side, with two dishes in small bowls under heat lamps — Guest viewA

AI-generated illustration: food station seen from the chef side, with chafing dishes, stacked bowls and thermal boxes under the table — Chef viewB

AI-generated illustration: fingerfood platters on a bar table in a garden, food station in the background — FingerfoodC

Illustrations are AI-generated and only visualise the concept.

Chefs and Storys

Every dish has a person and a place behind it. Here we share the cooks, the producers and the ideas that shape our kitchen.

Fine dining, hotel kitchens and sushi training: the background we bring to every table.

Lewis Pretorius smiling in an open kitchen, wearing a blue apron and bandana — Lewis Pretorius, sushi training in Copenhagen01

Laid table with wine glasses, folded napkins and a dried flower in a bottle, shelves of glasses behind — Set for dinner02

Private Dining

A chef at your table. We cook in your home, for a small circle, with a menu built around your guests.

Our sushi concept: everything is prepared fresh and made right in your home, so every piece reaches the table at its best.

Other dishes and complete menus are possible too, tailored to your guests and your occasion.

Menu consultationBefore the evening
Shopping and preparationWe take care of it
Cooking and serviceAt your home

Sushi platters with maki and nigiri, ginger and wasabi on stone slates by large windows — Sushi platters01

Round wooden tray with small plates of colourful sushi rolls and pickled ginger — Sushi selection02

Salmon fillet with ikura, dill and a crispy topping in a creamy sauce in a white bowl — Salmon with ikura03

Sushi rolls with avocado and tempura filling on a stone slate, salmon rolls behind — Sushi rolls04

Burrata with colourful tomatoes, herb pesto and nasturtium on a dark glazed plate — Burrata and tomatoes05

Salmon sashimi in soy sauce with micro herbs on a ceramic plate — Salmon sashimi06

Marinated tuna with beetroot, shiitake mushrooms and micro herbs in a stoneware bowl — Tuna with shiitake07

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Contact

Tell us about your event or dinner: date, number of guests and what you have in mind.

hello@twopots.de